Testicle chef is on the ball

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A man who specialises in turning testicles into tasty cuisine has published his recipes in a new cookery book. Ljubomir Erovic has taken his taste for the organs to new heights in his Serbian home town with creations including calf testicles in wine, bull testicles with bechamel sauce and testicle pizza. Paul Chapman reports.

Tags: testicles, cuisine, recipes, cookery book

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