Restaurant Blues

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Many New York City restaurants facing economic pressures are closing or offering discount deals. To keep luring customers, some upscale restaurants have introduced fixed price meals and cheaper wines. Fred Katayama reports from New York.SOUNDBITES: John Mautone, proprietor, Dylan Prime, James Liakakos, Jean-Georges director of restaurant services, Chuck Hunt, executive vice president of the New York State Restaurant Assocation

Tags: New York City, restaurants

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