After fourteen Boy Scouts and one adult contracted E. coli
infection while attending a popular camp in
The
There were about 1,350 scouts, adult learners, and staff
members attending the camp that week. That’s why health officials fear that the
number of illnesses could grow. Nine of 50 to 60 scouts who reported being ill
have been hospitalized.
The source of contamination is still under investigation,
but health officials are ruling out the lake because tests came back negative.
“As of today, the source of the bacteria remains
unconfirmed,” the Scouting organization said in a news release on Sunday.
Some 30 employees at the Virginia Department of Health were
investigating the outbreak, interviewing Scout troops and taking stool samples
from those showing symptoms.
“Public health officials are working closely with
reservation staff to explore possible sources of the infection through
interviews with staff, troop leaders, parents of ill children and health-care
providers,” Department epidemiologist Seth Levine said. However, he said it was
too early to link the outbreak to ground beef or any other sources.
According to Goshen Scout Reservation leaders, this is the first
major health problem the camp has had since the site opened in the late 1960s. And
the problems seem to get worse as three more Scouts had apparently become ill,
according to the latest reports.
Consequently, officials of the National Capital Area Council
of the Boy Scouts of America announced that they had closed the camp during the
investigation.
E. coli is a potentially deadly bacterium that can cause
diarrhea, stomach cramps, vomiting and in most severe cases kidney failure.
Most of the infected persons get well in 15 days. People predisposed to the
infection include children, seniors, and persons whose immune system is
weakened. Antibiotics typically are not helpful, and infections are often
treated by drinking fluids and taking pain relievers.
The CDC estimates that there may be about 70,000 infections with E. coli
annually in the