After a two-year-old ban against foie gras, a dish made of duck and goose liver, the Chicago officials decided to make it legal again.
Apparently, after banning the gourmet dish because it was a
sign of cruelty against animals,
It remains a mystery how a law passed in April 2006 by a vote of 48-1 was overturned Wednesday by a vote of 37-6 with no debate.
According to the Chicago Tribune, since 2006, when
“There’s been extensive, extensive, extensive debate on this. This has been talked about, debated about constantly by international, national, local press, media, by the whole hospitality, culinary field, all of it . . . This has been going on forever,” Daley told reporters after the council meeting.
According to the New York Times, a supporter of the ban, alderman Joe Moore tried to state his opinion at the council, arguing that foie gras is a product of animal cruelty, but there was no debate aloud.
“This is a sad day for good government in
Of course that restaurant owners and chefs are very excited that the ban was lifted and the fact that foie gras is produced by sticking tubes down the throats of ducks and geese and feeding them until their livers swell to 10 times their normal size isn’t at all relevant.
Representatives from the Humane Society and People for the Ethical Treatment of Animals said they found out about the repeal vote on Tuesday night, too late to organize a protest or some other action.
“This was truly the industry's dirty political maneuvering at its worst,” PETA spokeswoman Lindsay Rajt said, as the Chicago Tribune reported.